Tag Archives: South America

Who grows the most Thanksgiving foods these days?

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Turkey, pumpkins, sweet potatoes, cranberries, apples, potatoes, green beans, and corn: Where did they originate and which countries grow ’em now? Gobble, gobble.

Plumper_Pumpkin_Patch

The United States is the world’s largest producer and exporter of turkey. Turkeys are an indigenous animal to North America (specifically forested regions of Mexico and the United States). These U.S. states are the top five producers within the country today:

  1. Minnesota
  2. North Carolina
  3. Arkansas
  4. Missouri
  5. Virginia

Pumpkins, squash, and gourds are a collective category covering a wide range of cultivated items. Gourds tend to be Old World in origin — even the pre-Columbian American varieties either migrated across the Bering Strait land bridge from Asian origins or floated across the Atlantic from Africa. “Pumpkins” (the British colonial-era name for a bright orange type of squash) and squash in general are all indigenous to North America. Pumpkins have been found in Mexico for millennia. Today, however, most of the world gets their pumpkins, squash, and gourds from major emerging market producers of the Old World. Notably, though, no African country cracks the top 5 list, despite the inclusion of gourds, but gourds are also very common across Asia:

  1. China
  2. India
  3. Russia
  4. Iran
  5. United States

Sweet potatoes (or yams) are sometimes substituted for pumpkin/squash at the Thanksgiving table or are sometimes included alongside them. Like ordinary potatoes, sweet potatoes were domesticated in South America. Remarkably, however, sweet potatoes made the jump to Polynesian islands in the Pacific well before the Western arrival in the New World, indicating strongly that Polynesian explorers landed in pre-Columbian South America and returned home with the crop. This early start in Polynesia helped sweet potato later become a major crop in nearby southeast Asia, including Indonesia. While China again tops the present-day producer list, this category is Africa’s moment to shine, as several African countries have incorporated yams firmly into their cuisine.

  1. China
  2. Tanzania
  3. Nigeria
  4. Uganda
  5. Indonesia

Cranberries remain strongly associated, in terms of production, with their natural homes in the United States and Canada. The early United States saw the conversion of the wild marsh crop (previously gathered by Native Americans and First Nations peoples) into a farmable wetland production, which began exporting cranberries all over the world, where they caught on. The Russian Empire, in particular, tried its own hand at cranberry production and that legacy can still be seen in the runners-up.

  1. United States
  2. Canada
  3. Belarus
  4. Azerbaijan
  5. Latvia

Apples are one of the few food items commonly associated with modern Thanksgiving that did not originate in the Americas at all, with the exception of crabapples (which are generally not consumed). Wild apples come from Central Asia (including what is now western China) and a wide number of wild species have been domesticated and bred down into various edible selections. China is far and away the largest producer of apples in the world. Distant second-place United States — “as American as apple pie” — has had edible, domesticated apples for less than four hundred years, unlike most of the rest of the modern Thanksgiving selection foods. In fact, apples were not grown in New England until several years after the first Thanksgiving.

  1. China
  2. United States
  3. Turkey
  4. Poland
  5. Italy

Potatoes have become a global staple over the past several hundred years, but they originated in South America. Today, wild species can be found from Chile to the United States, but they all came from a single strain in Peru or Bolivia, which is also where they were domesticated many thousands of years ago.

  1. China
  2. India
  3. Russia
  4. Ukraine
  5. United States

Green beans (known elsewhere as string beans or snap beans) are from Central and South America (domesticated in two separate locations) and were introduced to the rest of the world by Christopher Columbus on his second trip back from the Americas. Today the top producers are:

  1. United States
  2. France
  3. Morocco
  4. Philippines
  5. Mexico

The United States is also, unsurprisingly, the world’s largest producer and exporter of corn (maize), but 97% of U.S. corn production is not for direct human consumption. There are various animal or industrial uses for all that U.S. corn production not going to people. Mexico is a big producer of White Corn, particularly for use in tortillas and other Mexican cuisine. Maize was domesticated over several centuries of careful breeding in Mexico many thousands of years ago, with several varieties from a single strain, and became important to regional trade between indigenous groups. It remains North America’s largest grain crop, and human genetic modification is still a major influence to present day.

Statistical Data Sources: FAOSTAT (2013 top 5 producers data for each crop), AgMRC (Turkey and Corn)

Social inclusion, anti-poverty policy are great for the economy!

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Most US eyes on Latin America right now are turned to Brazil, where President Dilma Rousseff was just re-elected, ushering in a fourth consecutive term for the Silva/Rouseff anti-extreme-poverty agenda launched in 2002 under her predecessor.

Meanwhile, however, Bolivia — under more avowedly socialist leadership — is also continuing to (more or less) balance its budget, increase its social spending, and grow its macroeconomy substantially. Martin Hutchinson explains why in an article in The Globalist:

Part of it is the effect of commodity prices described above [in the article] and of Morales’ savvy and determined renegotiation of mining and energy contracts. Obviously, if commodity and energy prices are low during the next five years, Bolivia will have considerable difficulties.
[…]
What truly sets Morales apart is this: As Bolivia’s first indigenous President, Morales has made great efforts to include the indigenous community – currently about 40% of Bolivia’s population – in the formal economy. He has provided them with both welfare payments and job preferences in order to increase their participation in the economy.
[…]
in situations where a large proportion of the population is so poor that it does not participate properly in the economy it is possible to achieve a “growth dividend” by bringing them into full participation.

As they transition into full economic activity, their output allows the national economy to grow significantly, producing extra output and extra tax revenues, while enriching the economy as a whole – and not just the elites.

 
Hutchinson also points to the Bolivian and Brazilian models that — contrary to US and UK trends for a century and a half — don’t make the very poor jump through hurdles to qualify for government assistance, which seems to get better and less corruptible results on poverty:

In uplifting the very poorest, direct cash transfers with only simple conditionality are highly effective. A program […] costs only a couple of percent of GDP – far less than massive infrastructure schemes.

Yet, it reaches the poorest in society effectively – and, unlike infrastructure projects it cannot be gamed by economic elites – via shady corruption deals that are often part and parcel of large-sized public investment projects.