Pre-coup and post-coup, Thailand’s leadership can agree to remain committed to one thing: Shaming overseas restaurants for insufficiently authentic Thai food. And now their food-tasting (killer?) robot is doing well in testing and may soon be sold to high-end restaurants in southeast Asia and beyond:
The government-financed Thai Delicious Committee, which oversaw the development of the machine, describes it as “an intelligent robot that measures smell and taste in food ingredients through sensor technology in order to measure taste like a food critic.”
In a country of 67 million people, there are somewhere near the same number of strongly held opinions about Thai cooking. […] But there does seem to be some agreement on one point at least: Bad Thai food is a more acute problem overseas.
Thais, who can establish an immediate bond discussing where they will get their next meal or the merits of particular food stalls, complain that Thai restaurants overseas cater to non-Thai palates by pulling punches on spice and not respecting the delicate balance between sweet, sour, salty and four-alarm spicy.
For designing and building a robot from scratch, the project has a very low price-tag overall and will supposedly be earned back by sales of the robot.
Anyway, the way it works is that it performs a rapid chemical analysis of a food sample, teasing out both the constituent ingredients used and the ratios used, and then it compares it to a database of ingredients and ratios used in a sample “ideal” recipe for that meal — with the ideal as determined by the ratings of a small research study with a hundred or so ordinary Thai people (not food critics).
But I’m pretty sure we all know it’s going to end up chemically analyzing mankind and find us insufficiently spicy to remain alive. And just as Thailand was one of the few countries in the world to resist Western colonialism (more or less), Thailand’s robots will no doubt be the first to take on humanity successfully.